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Prof. Dr. Monika Pischetsrieder
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Project Memberships
(1)
Publications
(200)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Translation
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Thesis
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Conference contribution
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Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components. (2019)
Östreicher C, Gensberger-Reigl S, Pischetsrieder M
Journal article
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. (2019)
Dalabasmaz S, Pischetsrieder M
Journal article
Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method (2019)
Schulz C, Chiheb C, Pischetsrieder M
Journal article, Original article
Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). (2019)
Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M
Journal article
Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018)
Liu Y, Pischetsrieder M
Journal article
Small-sized microplastics and pigmented particles in bottled mineral water (2018)
Oßmann B, Sarau G, Holtmannspötter H, Pischetsrieder M, Christiansen S, Dicke W
Journal article
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done (2018)
Pischetsrieder M
Journal article, Editorial
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M
Journal article
Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate (2018)
Boteva E, Handzhiyski Y, Kotseva M, Datsenko KA, Wanner BL, Pischetsrieder M, Mironova R
Journal article, Original article
Snack food as a modulator of human resting-state functional connectivity. (2018)
Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al.
Journal article
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