Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Detection of Maillard products of lactose in heated or processes milk by HPLC/DAD (1999) Pischetsrieder M, Groß U, Schoetter C Journal article N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression (1999) Kislinger T, Fu C, Huber B, Qu W, Taguchi A, Yan SD, Hofmann MA, et al. Journal article N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies (1999) Pischetsrieder M, Seidel W, Münch G, Schinzel R Journal article Immunochemical Detection of Oxalate Monoalkylamide, an Ascorbate-derived Maillard Reaction Product, in the Human Lens (1999) Nagaraj RH, Shamsi F, Huber B, Pischetsrieder M Journal article On the reaction of L-ascorbic acid with propylamine under various conditions: quantification of the main products by HPLC/DAD (1998) Larisch B, Groß U, Pischetsrieder M Journal article DNA-Glycation leads to Depurination by the loss of N2-Carboxyethylguanine in vitro (1998) Seidel W, Pischetsrieder M Journal article Characterization of ascorbylated proteins by immunochemical methods (1998) Huber B, Pischetsrieder M Journal article Reaction of guanosine with glucose under oxidative conditions (1998) Seidel W, Pischetsrieder M Journal article Formation of Pyridinium Betaines by Reaction of Hexoses with Primary Amines (1998) Koch J, Pischetsrieder M, Polborn K, Severin T Journal article Formation of Guanosine Adducts from L-Ascorbic Acid under Oxidative Conditions (1997) Larisch B, Pischetsrieder M, Severin T Journal article