Daniel Dittrich

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

Journal article
Book chapter / Article in edited volumes
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Edited Volume
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Unpublished / Preprint

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Abstract

Journal

Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites (2025) Schichtl TM, Biwo V, Dittrich D, Belli C, Pischetsrieder M Journal article Pyridoxamine promotes heat-induced protein modifications in whey as evaluated by structure- and binding site-specific profiling using high-performance liquid chromatography–tandem mass spectrometry in scheduled multiple reaction mode (2025) Schichtl TM, Dittrich D, Belli C, Zeis KA, Pischetsrieder M Journal article Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024) Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M Journal article Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020) Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M Journal article Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling. (2019) Dalabasmaz S, Dittrich D, Kellner I, Drewello T, Pischetsrieder M Journal article Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion (2019) Savastano ML, Liu Y, Ebner J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M Journal article, Original article