Deutsches Institut für Lebensmitteltechnik (DIL) / German Institute of Food Technologies
Research facility
Location:
Quakenbrück,
Germany (DE)
ROR: https://ror.org/00f362y94
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (2024)
Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, et al.
Journal article
Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1) (2024)
Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, et al.
Journal article, Erratum
Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment (2024)
Leist M, Büttner A, Diel P, Eisenbrand G, Epe B, Först P, Grune T, et al.
Journal article