Yamanashi Gakuin University (YGU) / 山梨学院大学

University / College


Location: Kofu, Japan (JP) JP

ISNI: 0000000121617710

ROR: https://ror.org/02n5c8f58

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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

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To

Abstract

Journal

Tuning the Phytoglycogen Size and Aggregate Structure with Solvent Quality: Influence of Water-Ethanol Mixtures Revealed by X-ray and Light Scattering Techniques (2023) Kämäräinen T, Kadota K, Tse JY, Uchiyama H, Oguchi T, Arima-Osonoi H, Tozuka Y Journal article Reactive astrocyte nomenclature, definitions, and future directions (2021) Escartin C, Galea E, Lakatos A, O’Callaghan JP, Petzold GC, Serrano-Pozo A, Steinhäuser C, et al. Journal article, Review article Defining the clinical, molecular and imaging spectrum of adaptor protein complex 4-associated hereditary spastic paraplegia (2020) Ebrahimi-Fakhari D, Teinert J, Behne R, Wimmer M, D'Amore A, Eberhardt K, Brechmann B, et al. Journal article Enhanced extrinsic domain switching strain in core-shell structured BaTiO3-KNbO3 ceramics (2015) Khansur NH, Kawashima H, Wada S, Hudspeth JM, Daniels J Journal article Binaries with the eyes of CTA (2013) Paredes JM, Bednarek W, Bordas P, Bosch-Ramon V, De Cea Del Pozo E, Dubus G, Funk S, et al. Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article