Lehrstuhl für Strömungsmechanik (LSTM)

A Scientific Adventure. Testing a F.A.N. Theory (2019) Dreyer B, Gatternig B Journal article, Report Review on the food technological potentials of gas hydrate technology (2019) Claßen T, Seidl P, Loekman S, Rauh C, Delgado A, Gatternig B Journal article, Review article Numerical study of formation of a series of bubbles at a submerged orifice (2019) Chen X, Chen N, Delgado A Journal article Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations (2019) Schwinn M, Durner D, Delgado A, Fischer U Journal article, Online publication Effect of particle size ratio on shear-induced onset of particle motion at low particle Reynolds numbers: From high shielding to roughness (2019) Topic N, Retzepoglu S, Wensing M, Illigmann C, Luzi G, Rodríguez Agudo J, Wierschem A Journal article Investigation of the Concepts to Increase the Dew Point Temperature for Thermal Energy Recovery from Flue Gas, Using Aspen® (2019) Fedorova N, Aziziyanesfahani P, Jovicic V, Zbogar-Rasic A, Khan MJ, Delgado A Journal article Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling: Energy demand and volatiles during fermentation (2019) Schwinn M, Delgado A, Durner D, Wacker M, Fischer U Journal article Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article Application of chemical equilibrium calculations for the prediction of ash-induced agglomeration (2019) Gatternig B, Karl J Journal article Comparison between different strategies for the realization of flashing-light effects - Pneumatic mixing and flashing illumination (2019) Luzi G, McHardy C, Lindenberger C, Rauh C, Delgado A Journal article