Lehrstuhl für Aroma- und Geruchsforschung

Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article Characterization of an olfactometer by proton-transfer reaction mass spectrometry. (2010) Beauchamp J, Frasnelli J, Büttner A, Scheibel M, Hansel A, Hummel T Journal article Chemical input – sensory output: diverse modes of physiology-flavour interaction. (2010) Büttner A, Beauchamp J Journal article Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules. (2010) Beauchamp J, Kirsch F, Büttner A Journal article The influence of storage conditions on flavour changes in human milk. (2010) Spitzer J, Doucet S, Büttner A Journal article Characterisation of flavour compounds formed by g-irradiation of polypropylene. (2009) Tyapkova O, Czerny M, Büttner A Journal article Investigation of the Retronasal Perception of Palm Wine (Elaeis guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM). (2009) Lasekan O, Büttner A, Christlbauer M Journal article Characterization and identification of a plastic-like off-odour in mineral water. (2009) Strube A, Büttner A, Groetzinger C Journal article The volatile constituents of frankincense – a review. (2009) Mertens M, Kirchhoff E, Büttner A Journal article Identification of a medicinal off-flavour in mineral water. (2009) Strube A, Guth H, Büttner A Journal article