Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols.

Strube A, Büttner A, Czerny M (2012)

Publication Type: Journal article

Publication year: 2012

Journal

Flavour and Fragrance Journal Wiley-Blackwell

Pages Range: 304–312

DOI: 10.1002/ffj.3101

Authors with CRIS profile

Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

Involved external institutions

Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV) DE Germany (DE)

How to cite

APA:

Strube, A., Büttner, A., & Czerny, M. (2012). Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols. Flavour and Fragrance Journal, 304–312. https://doi.org/10.1002/ffj.3101

MLA:

Strube, Andrea, Andrea Büttner, and Michael Czerny. "Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols." Flavour and Fragrance Journal (2012): 304–312.

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