Emil-Fischer-Zentrum (Emil Fischer Center)

Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping (2002) Kislinger T, Humeny A, Seeber S, Peich C, Becker CM, Pischetsrieder M Journal article Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping (2002) Humeny A, Kislinger T, Becker CM, Pischetsrieder M Journal article How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids (2002) Zimmeck T, Tauer A, Fünfrocken M, Pischetsrieder M Journal article Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings (2002) Lerche H, Pischetsrieder M, Severin T Journal article Accumulation of non-enzymatic glycation products on proteins and DNA (2002) Kislinger T, Schneider M, Pischetsrieder M Book chapter / Article in edited volumes In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD) (2001) Tauer A, Knerr T, Niwa T, Schaub T, Lage C, Passlick-Deetjen J, Pischetsrieder M Journal article Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001) Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M Journal article Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice (2001) Kislinger T, Tanji N, Wendt T, Qu W, Lu Y, Ferran LJ, Taguchi A, et al. Journal article Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro (2001) Lohwasser C, Schuppan D, Pischetsrieder M Book chapter / Article in edited volumes Chemistry of glucose and biochemical pathways of biological interest (2000) Pischetsrieder M Journal article