Future Foods

ISSN: 2666-8335
Publisher: Elsevier

Publications (1)

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Journal article
Unpublished / Preprint

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Abstract

CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article