European Food Research and Technology
Journal Abbreviation: EUR FOOD RES TECHNOL
ISSN: 1438-2377
Publisher: Springer Verlag (Germany)
Publications (14)
Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking (2002)
Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K
Journal article
Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002)
Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K
Journal article
Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping (2002)
Kislinger T, Humeny A, Seeber S, Peich C, Becker CM, Pischetsrieder M
Journal article
On the reaction of L-ascorbic acid with propylamine under various conditions: quantification of the main products by HPLC/DAD (1998)
Larisch B, Groß U, Pischetsrieder M
Journal article