Food Research International

Journal Abbreviation: FOOD RES INT
ISSN: 0963-9969
Publisher: Elsevier

Publications (13)

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Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert-Weisz U, Büttner A, Bader-Mittermaier S Journal article A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial (2009) Dittrich R, Dragonas C, Kannenkeril D, Hoffmann I, Müller A, Beckmann M, Pischetsrieder M Journal article
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