Prof. Dr. Monika Pischetsrieder

Publications (Download BibTeX)
1 of 8

Journal article
Pignitter M, Zaunschirm M, Lach J, et al. (2018)
Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating
Journal of the Science of Food and Agriculture

Journal article
Emirbayer PE, Sinha A, Ignatchenko V, et al. (2017)
Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation

Journal article
Bartenbacher S, Östreicher C, Pischetsrieder M (2017)
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
Molecular nutrition & food research

Journal article
Sahin S, Eulenburg V, Kreis W, et al. (2016)
Three-step test system for the identification of novel GABAa receptor modulating food plants
Plant Foods For Human Nutrition

Journal article
Navarro M, Atzenbeck L, Pischetsrieder M, et al. (2016)
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
Journal of agricultural and food chemistry

Journal article
Pischetsrieder M, Gensberger-Reigl S, Atzenbeck L, et al. (2016)
Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs
Drug Discovery Today

Journal article
Gensberger-Reigl S, Huppert J, Pischetsrieder M (2016)
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
Journal of Pharmaceutical and Biomedical Analysis

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Last updated on 2016-05-05 at 05:14
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