Janke R, Genzel Y, Freund S, Wolff MW, Grammel H, Ruehmkorf C, Seidemann J, Reichl U, Wahl SA (2010)
Publication Type: Journal article
Publication year: 2010
Book Volume: 150
Pages Range: 396-403
Journal Issue: 3
DOI: 10.1016/j.jbiotec.2010.09.963
The GUT1 gene of the halotolerant yeast Pichia farinosa, encoding glycerokinase (EC 2.7.1.30), was expressed in Pichia pastoris. A purification factor of approximately 61-fold was achieved by a combination of nickel affinity and anion exchange chromatography. The specific activity of the final preparation was 201.6 units per mg protein with a yield of about 21%. A nearly homogeneous enzyme preparation was confirmed by SDS-polyacrylamide gels and mass spectrometry analysis. Glycerol stabilized the purified enzyme for long-term storage at -80°C. The pH and temperature optima were in the range of 6.5-7.0 and 45-50°C, respectively. ATP was the most effective phosphoryl group donor tested. Additionally, the enzyme phosphorylated glycerol also with ITP, UTP, GTP and CTP. The K
APA:
Janke, R., Genzel, Y., Freund, S., Wolff, M.W., Grammel, H., Ruehmkorf, C.,... Wahl, S.A. (2010). Expression, purification, and characterization of a His6-tagged glycerokinase from Pichia farinosa for enzymatic cycling assays in mammalian cells. Journal of Biotechnology, 150(3), 396-403. https://dx.doi.org/10.1016/j.jbiotec.2010.09.963
MLA:
Janke, R., et al. "Expression, purification, and characterization of a His6-tagged glycerokinase from Pichia farinosa for enzymatic cycling assays in mammalian cells." Journal of Biotechnology 150.3 (2010): 396-403.
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