Characterization of aroma changes in human milk during storage at -19 °C.

Spitzer J, Büttner A (2010)

Publication Type: Journal article

Publication year: 2010

Journal

Food Chemistry Elsevier

Book Volume: 120

DOI: 10.1016/j.foodchem.2009.10.015

Authors with CRIS profile

Johanna Spitzer Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

How to cite

APA:

Spitzer, J., & Büttner, A. (2010). Characterization of aroma changes in human milk during storage at -19 °C. Food Chemistry, 120. https://doi.org/10.1016/j.foodchem.2009.10.015

MLA:

Spitzer, Johanna, and Andrea Büttner. "Characterization of aroma changes in human milk during storage at -19 °C." Food Chemistry 120 (2010).

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