Self-tuning control of continuous fluidized bed drying of baker's yeast pellets
Duerr R, Seidel C, Neugebauer C, Bück A (2019)
Publication Language: English
Publication Type: Journal article, Original article
Publication year: 2019
Journal
Book Volume: 38
Pages Range: 646-654
DOI: 10.1080/07373937.2019.1662800
Abstract
Uncertainty in the kinetics of the second drying period represents the major challenge in continuous drying of particulate solids which can be overcome by adaptive feedback control. In this contribution, self-tuning control comprising online-state estimation and adaptive PI-control is considered to guarantee desired product moisture. Advantages of the approach over conventional PI-control are discussed. The performance is shown for fluidized bed drying of baker's yeast. It is shown that the self-tuning approach is superior to nonadaptive approaches in case of parametric uncertainty even at non-nominal steady-states.
Authors with CRIS profile
Involved external institutions
Otto-von-Guericke-Universität Magdeburg
Germany (DE)
Max-Planck-Institut für Dynamik komplexer technischer Systeme / Max Planck Institute for Dynamics of Complex Technical Systems
Germany (DE)
Germany (DE)
Max-Planck-Institut für Dynamik komplexer technischer Systeme / Max Planck Institute for Dynamics of Complex Technical Systems
Germany (DE)
How to cite
APA:
Duerr, R., Seidel, C., Neugebauer, C., & Bück, A. (2019). Self-tuning control of continuous fluidized bed drying of baker's yeast pellets. Drying Technology, 38, 646-654. https://doi.org/10.1080/07373937.2019.1662800
MLA:
Duerr, Robert, et al. "Self-tuning control of continuous fluidized bed drying of baker's yeast pellets." Drying Technology 38 (2019): 646-654.
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