Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)

Durek J, Becker T, Bolling J, Diepolder H, Heinz V, Hitzmann B, Majschak JP, Schlüter O, Schmidt H, Schwägele F, Delgado A (2011)

Publication Type: Journal article

Publication year: 2011

Journal

Fleischwirtschaft Deutscher Fachverlag GMBH

Publisher: Deutscher Fachverlag GMBH

Book Volume: 91

Pages Range: 102-105

Journal Issue: 4

URI: http://www.scopus.com/record/display.url?eid=2-s2.0-79956287363∨igin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=47EB6206B520ED1970B248298C2960B4.I0QkgbIjGqqLQ4Nw7dqZ4A:70&sot=aut&sdt=a&sl=39&s=AU-ID("Delgado,+Antonio+R."+7201675989)&relpos=23&relpos=3&searchTerm=AU-ID(\"Delgado,+Antonio+R.\"+7201675989)

Authors with CRIS profile

Antonio Delgado Lehrstuhl für Strömungsmechanik (LSTM)

Involved external institutions

Universität Bayreuth DE Germany (DE) Technische Universität München (TUM) DE Germany (DE) Universität Hohenheim DE Germany (DE) Technische Universität Dresden DE Germany (DE)

How to cite

APA:

Durek, J., Becker, T., Bolling, J., Diepolder, H., Heinz, V., Hitzmann, B.,... Delgado, A. (2011). Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham). Fleischwirtschaft, 91(4), 102-105.

MLA:

Durek, Julia, et al. "Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)." Fleischwirtschaft 91.4 (2011): 102-105.

BibTeX: Download