Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham) - Durek, Julia; Becker, Thomas; Bolling, Janina; Diepolder, Hubert; Heinz, Volker; Hitzmann, Bernd; Majschak, Jens-Peter; Schlüter, Oliver; Schmidt, Heinar; Schwägele, Fredi; Delgado, Antonio (Fleischwirtschaft, 2011)
UnivIS-Import:2015-03-09:Pub.2011.tech.ITC.stmmec.minima