Yufang Liu


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Publikationen (Download BibTeX)

Liu, Y., & Pischetsrieder, M. (2018). Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode. Food Chemistry, 261, 15-20. https://dx.doi.org/10.1016/j.foodchem.2018.04.004
Liu, Y., & Pischetsrieder, M. (2017). Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. Journal of agricultural and food chemistry, 65(9), 1865-1873. https://dx.doi.org/10.1021/acs.jafc.6b05385
Li, W., Zaloga, J., Ding, Y., Liu, Y., Janko, C., Pischetsrieder, M.,... Boccaccini, A.R. (2016). Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications. Scientific Reports, 6. https://dx.doi.org/10.1038/srep23140
Zheng, K., Lu, M., Liu, Y., Chen, Q., Taccardi, N., Hueser, N., & Boccaccini, A.R. (2016). Monodispersed lysozyme-functionalized bioactive glass nanoparticles with antibacterial and anticancer activities. Biomedical Materials, 11(3). https://dx.doi.org/10.1088/1748-6041/11/3/035012
Kozon, D., Zheng, K., Boccardi, E., Liu, Y., Liverani, L., & Boccaccini, A.R. (2016). Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification. Materials, 9(4). https://dx.doi.org/10.3390/ma9040225
Liu, Y., Eichler, J., & Pischetsrieder, M. (2015). Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides. Molecular Nutrition & Food Research, 59, 2243-2254. https://dx.doi.org/10.1002/mnfr.201500182
Zheng, K., Bortuzzo, J.A., Liu, Y., Li, W., Pischetsrieder, M., Roether, J.,... Boccaccini, A.R. (2014). Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability. Colloids and surfaces. B, Biointerfaces, 135, 825-832. https://dx.doi.org/10.1016/j.colsurfb.2015.03.038

Zuletzt aktualisiert 2017-09-12 um 01:01