Prof. Dr. Andrea Büttner

Thomson Researcher ID: E-2510-2011


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Project member

EFI-MCS: Molecular Communication Systems
Prof. Dr.-Ing. Robert Schober
(01/01/2017 - 31/12/2019)

Publications (Download BibTeX)

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Strangl, M., Ortner, E., & Büttner, A. (2019). Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resources Conservation and Recycling, 89-97.
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Sahin, S., Büttner, A., & Pischetsrieder, M. (2019). Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 53, 2-10.
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine. Frontiers in Nutrition, 6.
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610.
Bauer, P., & Büttner, A. (2018). Characterization of odorous and potentially harmful substances in artists' acrylic paint. Frontiers in Public Health, 6.
Strangl, M., Schlummer, M., Maeurer, A., & Büttner, A. (2018). Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. Journal of Cleaner Production, 181, 599-607.
Denk, P., & Büttner, A.K. (2018). Identification and quantification of glue-like off-odors in elastic therapeutic tapes. Analytical and Bioanalytical Chemistry, 410(14), 3395-3404.
Scheffler, L., Sharapa, C., Ammar, T., & Büttner, A. (2018). Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans. Frontiers in Chemistry, 6.
Ghadiriasli, R., Wagenstaller, M., & Büttner, A. (2018). Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 410(25), 6595–6607.

Last updated on 2019-22-01 at 17:49