Prof. Dr. Andrea Büttner

Thomson Researcher ID: E-2510-2011



Organisation


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Project member


EFI-MCS: Molecular Communication Systems
Prof. Dr.-Ing. Robert Schober
(01/01/2017 - 31/12/2019)


Publications (Download BibTeX)

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Denk, P., Ortner, E., & Büttner, A. (2019). Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. International Journal of Adhesion and Adhesives, 95. https://dx.doi.org/10.1016/j.ijadhadh.2019.102406
Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M.E., Büttner, A.,... Zopf, Y. (2019). Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 27(4), 1579-1579. https://dx.doi.org/10.1007/s00520-019-4642-6
Bauer, P., Denk, P., Fuss, J.M., Lorber, K., Ortner, E., & Büttner, A. (2019). Correlations between odour activity and the structural modifications of acrylates. Analytical and Bioanalytical Chemistry. https://dx.doi.org/10.1007/s00216-019-01936-6
Strangl, M., Ortner, E., & Büttner, A. (2019). Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resources Conservation and Recycling, 89-97. https://dx.doi.org/10.1016/j.resconrec.2019.03.009
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Wiedmer, C., & Büttner, A. (2019). Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction. Analytical and Bioanalytical Chemistry. https://dx.doi.org/10.1007/s00216-019-01860-9
Sahin, S., Büttner, A., & Pischetsrieder, M. (2019). Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 53, 2-10. https://dx.doi.org/10.1002/ciuz.201900832
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine. Frontiers in Nutrition, 6. https://dx.doi.org/10.3389/fnut.2019.00043
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610. https://dx.doi.org/10.1016/j.foodchem.2018.09.039
Bauer, P., & Büttner, A. (2018). Characterization of odorous and potentially harmful substances in artists' acrylic paint. Frontiers in Public Health, 6. https://dx.doi.org/10.3389/fpubh.2018.00350

Last updated on 2019-22-01 at 17:49