Prof. Dr. Andrea Büttner

Thomson Researcher ID: E-2510-2011


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Mitarbeit in Forschungsprojekten

EFI-MCS: Molekulare Kommunikationssysteme
Prof. Dr.-Ing. Robert Schober
(01.01.2017 - 31.12.2019)

Publikationen (Download BibTeX)

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Strangl, M., Schlummer, M., Maeurer, A., & Büttner, A. (2018). Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. Journal of Cleaner Production, 181, 599-607.
Denk, P., & Büttner, A.K. (2018). Identification and quantification of glue-like off-odors in elastic therapeutic tapes. Analytical and Bioanalytical Chemistry, 410(14), 3395-3404.
Scheffler, L., Sharapa, C., Ammar, T., & Büttner, A. (2018). Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans. Frontiers in Chemistry, 6.
Ghadiriasli, R., Wagenstaller, M., & Büttner, A. (2018). Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 410(25), 6595–6607.
Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M., Büttner, A.K.,... Zopf, Y. (2018). Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 26(3), 843-851.
Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A.K. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6.
Wiedmer, C., & Büttner, A. (2018). Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products. Analytical and Bioanalytical Chemistry, 410(10), 2585-2595.
Schreiner, L., Bauer, P., & Büttner, A. (2018). Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific Reports, 8.
Kröner, E.-M., & Büttner, A.K. (2018). Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana). Frontiers in Chemistry, 6.
Milanos, S., Künzel, K., Gilbert, D., Janzen, D., Sasi, M., Büttner, A.,... Villmann, C. (2018). Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation. Biological Chemistry.

Zuletzt aktualisiert 2019-22-01 um 17:49