Prof. Dr. Andrea Büttner

Thomson Researcher ID: E-2510-2011


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Mitarbeit in Forschungsprojekten

EFI-MCS: Molekulare Kommunikationssysteme
Prof. Dr.-Ing. Robert Schober
(01.01.2017 - 31.12.2019)

Publikationen (Download BibTeX)

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Denk, P., Ortner, E., & Büttner, A. (2019). Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. International Journal of Adhesion and Adhesives, 95.
Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M.E., Büttner, A.,... Zopf, Y. (2019). Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 27(4), 1579-1579.
Bauer, P., Denk, P., Fuss, J.M., Lorber, K., Ortner, E., & Büttner, A. (2019). Correlations between odour activity and the structural modifications of acrylates. Analytical and Bioanalytical Chemistry.
Strangl, M., Ortner, E., & Büttner, A. (2019). Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resources Conservation and Recycling, 89-97.
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Wiedmer, C., & Büttner, A. (2019). Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction. Analytical and Bioanalytical Chemistry.
Sahin, S., Büttner, A., & Pischetsrieder, M. (2019). Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 53, 2-10.
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine. Frontiers in Nutrition, 6.
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610.
Bauer, P., & Büttner, A. (2018). Characterization of odorous and potentially harmful substances in artists' acrylic paint. Frontiers in Public Health, 6.

Zuletzt aktualisiert 2019-22-01 um 17:49