Dr. Sabrina Gensberger-Reigl



Organisation


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Publications (Download BibTeX)

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Antonova, K., Vikhnina, M., Soboleva, A., Mehmood, T., Heymich, M.-L., Leonova, T.,... Frolov, A. (2019). Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1). International Journal of Molecular Sciences, 20(15). https://dx.doi.org/10.3390/ijms20153659
Gensberger-Reigl, S., Atzenbeck, L., Göttler, A., & Pischetsrieder, M. (2019). Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). Chemical Research in Toxicology, 32(2), 304-311. https://dx.doi.org/10.1021/acs.chemrestox.8b00320
Savastano, M.L., Liu, Y., Ebner, J., Dittrich, D., Haus, S., Gensberger-Reigl, S., & Pischetsrieder, M. (2019). Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion. ACS Omega, 4, 7963-7970. https://dx.doi.org/10.1021/acsomega.8b03105
Östreicher, C., Gensberger-Reigl, S., & Pischetsrieder, M. (2019). Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components. Analytical and Bioanalytical Chemistry, 411(6), 1273-1286. https://dx.doi.org/10.1007/s00216-018-1560-2
Hellwig, M., Gensberger-Reigl, S., Henle, T., & Pischetsrieder, M. (2018). Food-derived 1,2-dicarbonyl compounds and their role in diseases. Seminars in Cancer Biology, 49, 1-8. https://dx.doi.org/10.1016/j.semcancer.2017.11.014
Yu, Y., Blachowicz, A., Will, C., Szewczyk, E., Glenn, S., Gensberger-Reigl, S.,... Krappmann, S. (2018). Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus. Molecular Microbiology, 110(6), 1045-1065. https://dx.doi.org/10.1111/mmi.14136
Pischetsrieder, M., Gensberger-Reigl, S., Atzenbeck, L., & Weigel, I. (2016). Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs. Drug Discovery Today, 21(10), 1620-1631. https://dx.doi.org/10.1016/j.drudis.2016.06.011
Gensberger-Reigl, S., Huppert, J., & Pischetsrieder, M. (2016). Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection. Journal of Pharmaceutical and Biomedical Analysis, 118, 132-138. https://dx.doi.org/10.1016/j.jpba.2015.10.022
Gensberger, S., Knabner, C., Waibel, R., Huppert, J., & Pischetsrieder, M. (2015). Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids. Analytical Chemistry, 87, 6103-6111. https://dx.doi.org/10.1021/acs.analchem.5b00665
Gensberger, S., Glomb, M., & Pischetsrieder, M. (2013). Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS. Journal of Agricultural and Food Chemistry, 61, 10238-10245. https://dx.doi.org/10.1021/jf3048466

Last updated on 2016-05-05 at 05:39