PD Dr. Yurdagül Zopf



Organisationseinheit


Medizinische Klinik 1 - Gastroenterologie, Pneumologie und Endokrinologie
Stiftungsprofessur für Klinische und Experimentelle Ernährungsmedizin


Publikationen (Download BibTeX)

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Pinzer, T.C., Tietz, E., Waldmann, E., Schink, M., Neurath, M., & Zopf, Y. (2018). Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls. Allergy, 73(4), 949-957. https://dx.doi.org/10.1111/all.13361
Schink, M., Tietz, E., Dieterich, W., Pinzer, T.C., Wirtz, S., Neurath, M., & Zopf, Y. (2018). Differences in the bacterial pattern of histamine intolerant patients. (pp. S30-S30).
Schink, K., Herrmann, H.J., Schwappacher, R., Meyer, J., Orlemann, T., Waldmann, E.,... Zopf, Y. (2018). Effects of whole-body electromyostimulation combined with individualized nutritional support on body composition in patients with advanced cancer: a controlled pilot trial. BMC Cancer, 18(1). https://dx.doi.org/10.1186/s12885-018-4790-y
Konturek, P., Dieterich, W., Hess, T., Neurath, M., & Zopf, Y. (2018). Faecal Microbiota Therapy as a Treatment Option for a Clostridium difficile-induced toxic Megacolon. (pp. S28-S28).
Reljic, D., Herrmann, H.J., Neurath, M., & Zopf, Y. (2018). Feasibility and Efficacy of high intensity Interval Endurance Exercise (HIIT) in Tumor Patients: A systematic Overview with Meta-Analysis. (pp. S66-S66).
Reljic, D., Herrmann, H.J., Neurath, M., & Zopf, Y. (2018). High-protein Nutrition and Whole-body Electromyostimulation in Hematologic-oncological Patients: Is a new Option? (pp. S29-S30).
Schink, M., Tietz, E., & Zopf, Y. (2018). Histamine intolerance: Causes, diagnosis and therapy. Allergologie, 41(7), 314-320.
Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M., Büttner, A.K.,... Zopf, Y. (2018). Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 26(3), 843-851. https://dx.doi.org/10.1007/s00520-017-3898-y
Orlemann, T., Zenker, B., Reljic, D., Meyer, J., Meyer, J., Oberlaender, J.,... Zopf, Y. (2018). Recording and Optimizing the Nutritional Behavior of oncological Patients by using a Smartphone App (OncoFood). (pp. S28-S29).
Konturek, P., Zopf, Y., Dieterich, W., Wirtz, S., Neurath, M., & Brzozowski, T. (2018). Rifaximin and Saccharomyces boulardii increase stress resilience in TNBS-induced colitis. (pp. S148-S148).

Zuletzt aktualisiert 2019-02-04 um 23:54