Prof. Dr. Monika Pischetsrieder


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Publications (Download BibTeX)

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Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247.
Schulz, C., Fritz, N., Sommer, T., Krofta, K., Friedland, K., & Pischetsrieder, M. (2018). Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products. Food Chemistry, 252, 215-227.
Bartenbacher, S., Östreicher, C., & Pischetsrieder, M. (2017). Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis. Molecular nutrition & food research, 61(9).
Dalabasmaz, S., Ebner, J., & Pischetsrieder, M. (2017). Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk. Journal of Agricultural and Food Chemistry, 65(49), 10781-10791.
Emirbayer, P.E., Gerer, K., Hoyer, S., & Pischetsrieder, M. (2017). Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM. Proteomics.
Emirbayer, P.E., Sinha, A., Ignatchenko, V., Hoyer, S., Dörrie, J., Schaft, N.,... Kislinger, T. (2017). Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation. Proteomics, 17(21).
Liu, Y., & Pischetsrieder, M. (2017). Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. Journal of agricultural and food chemistry, 65(9), 1865-1873.
Li, X., Liu, L., & Pischetsrieder, M. (2017). Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y). Journal of Functional Foods, 38, 140-150.
Östreicher, C., Bartenbacher, S., & Pischetsrieder, M. (2017). Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells. Journal of Proteomics, 166, 27-38.
Sahin, S., Eulenburg, V., Heinlein, A., Villmann, C., & Pischetsrieder, M. (2017). Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract. Journal of Functional Foods, 37, 641-649.

Last updated on 2016-05-05 at 05:14