Prof. Dr. Monika Pischetsrieder



Organisation


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Publications (Download BibTeX)

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Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247. https://dx.doi.org/10.1002/jsfa.8766
Schulz, C., Fritz, N., Sommer, T., Krofta, K., Friedland, K., & Pischetsrieder, M. (2018). Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products. Food Chemistry, 252, 215-227. https://dx.doi.org/10.1016/j.foodchem.2018.01.073
Bartenbacher, S., Östreicher, C., & Pischetsrieder, M. (2017). Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis. Molecular nutrition & food research, 61(9). https://dx.doi.org/10.1002/mnfr.201600655
Dalabasmaz, S., Ebner, J., & Pischetsrieder, M. (2017). Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk. Journal of Agricultural and Food Chemistry, 65(49), 10781-10791. https://dx.doi.org/10.1021/acs.jafc.7b03801
Emirbayer, P.E., Gerer, K., Hoyer, S., & Pischetsrieder, M. (2017). Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM. Proteomics. https://dx.doi.org/10.1002/pmic.201600455
Emirbayer, P.E., Sinha, A., Ignatchenko, V., Hoyer, S., Dörrie, J., Schaft, N.,... Kislinger, T. (2017). Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation. Proteomics, 17(21). https://dx.doi.org/10.1002/pmic.201700116
Liu, Y., & Pischetsrieder, M. (2017). Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. Journal of agricultural and food chemistry, 65(9), 1865-1873. https://dx.doi.org/10.1021/acs.jafc.6b05385
Li, X., Liu, L., & Pischetsrieder, M. (2017). Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y). Journal of Functional Foods, 38, 140-150. https://dx.doi.org/10.1016/j.jff.2017.08.048
Östreicher, C., Bartenbacher, S., & Pischetsrieder, M. (2017). Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells. Journal of Proteomics, 166, 27-38. https://dx.doi.org/10.1016/j.jprot.2017.06.023
Sahin, S., Eulenburg, V., Heinlein, A., Villmann, C., & Pischetsrieder, M. (2017). Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract. Journal of Functional Foods, 37, 641-649. https://dx.doi.org/10.1016/j.jff.2017.08.033

Last updated on 2016-05-05 at 05:14