Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier


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Volume: 207, Pages range: 251-260
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016)
Lopez Pinar A, Rauhut D, Ruehl E, et al.

Volume: 194, Pages range: 843-848
S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016)
Denzer I, Münch G, Pischetsrieder M, et al.

Volume: 145, Pages range: 608-613
Maillard reaction products as antimicrobial components for packaging films (2014)
Hauser C, Müller U, Sauer T, et al.

Volume: 136, Pages range: 1277-1287
Recovery and characterisation of coloured phenolic preparations from apple seeds (2013)
Fromm M, Loos H, Bayha S, et al.

Journal issue: 1, Volume: 135, Pages range: 228-233
Human sweat odour conjugates in human milk, colostrum and amniotic fluid (2012)
Hartmann C, Doucet S, Niclass Y, et al.

Journal issue: 2, Volume: 130, Pages range: 236-242
Sensory and molecular characterisation of the protective effect of storage at -80 degrees C on the odour profiles of human milk (2012)
Sandgruber S, Much D, Amann-Gassner U, et al.

Volume: 127, Pages range: 847-854
Analysis of nisin A, nisin Z and their degradation products by LCMS/MS (2011)
Pischetsrieder M, Schneider N, Werkmeister K

Journal issue: 4, Volume: 129, Pages range: 1462-1468
Influence of polyols and bulking agents on flavour release from low-viscosity solutions (2011)
Siefarth C, Tyapkova O, Beauchamp J, et al.

Last updated on 2014-11-12 at 06:54