Food Chemistry

Abkürzung der Fachzeitschrift: FOOD CHEM
ISSN: 0308-8146
Verlag: Elsevier


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Band: 274, Seitenbereich: 603-610
Quantification of volatile metabolites derived from garlic in human breast milk (2019)
Scheffler L, Sharapa C, Büttner A

Band: 252, Seitenbereich: 215-227
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, et al.

Band: 220, Seitenbereich: 498-504
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017)
Lopez Pinar A, Ghadiriasli R, Darriet P, et al.

Band: 232, Seitenbereich: 455-465
Unravelling important odorants in horseradish (Armoracia rusticana) (2017)
Kröner EM, Büttner A

Zuletzt aktualisiert 2014-11-12 um 06:54