Food Chemistry

Abkürzung der Fachzeitschrift: FOOD CHEM
ISSN: 0308-8146
Verlag: Elsevier


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Band: 252, Seitenbereich: 215-227
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, et al.

Band: 220, Seitenbereich: 498-504
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017)
López Pinar A, Ghadiriasli R, Darriet P, et al.

Band: 232, Seitenbereich: 455-465
Unravelling important odorants in horseradish (Armoracia rusticana) (2017)
Kröner EM, Büttner AK

Band: 207, Seitenbereich: 251-260
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016)
López Pinar A, Rauhut D, Ruehl E, et al.

Zuletzt aktualisiert 2014-11-12 um 06:54