Publications (150,715)

Emulsifying properties of legume proteins compared to beta-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions

Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW (2014)

Journal article

Aichert A, Maass N, Deuerling-Zheng Y, Berger M, Manhart M, Hornegger J, Maier A, Dörfler A (2014)

Conference contribution, Original article

Semrau S, Zettl H, Hildebrandt G, Klautke G, Fietkau R (2014)

Journal article

Croner RS, Stürzl M, Rau T, Metodieva G, Geppert CI, Naschberger E, Lausen B, Metodiev MV (2014)

Journal article

Nichols-Burns SM, Lotz L, Schneider H, Adamek E, Daniel C, Stief A, Grigo C, et al. (2014)

Journal article

Milbradt J, Kraut A, Hutterer C, Sonntag E, Schmeiser C, Ferro M, Wagner S, et al. (2014)

Journal article

Strnad V, Lotter M, Kreppner S, Fietkau R (2014)

Journal article

Berkmann S, Schlaffer SM, Nimsky C, Fahlbusch R, Buchfelder M (2014)

Journal article

Drews M (2014)

Conference contribution, Conference Contribution

Zapata-Hernández G, Sellanes J, Mayr C, Munoz P (2014)

Journal article, Original article

‹ 1 ... 10,178 10,179 10,180 10,181 10,182 ... 15,072 ›