Kornbausch N, Mérignac-Lacombe J, Neiers F, Thomas-Danguin T, Heydel JM, Steinke M, Hackenberg S, Loos H (2023)
Publication Type: Journal article, Review article
Publication year: 2023
Book Volume: 71
Pages Range: 16488-16492
Journal Issue: 44
Olfaction is a multi-step process. At a peripheral level, nasal odorant metabolism contributes to olfaction via signal termination, variation, and regulation. We summarize current techniques used to investigate nasal odorant metabolism and give an outlook on future approaches, such as nasal tissue models and their potential contributions in future research directions.
APA:
Kornbausch, N., Mérignac-Lacombe, J., Neiers, F., Thomas-Danguin, T., Heydel, J.M., Steinke, M.,... Loos, H. (2023). Perspectives on Nasal Odorant Metabolism Research. Journal of agricultural and food chemistry, 71(44), 16488-16492. https://doi.org/10.1021/acs.jafc.3c04662
MLA:
Kornbausch, Nicole, et al. "Perspectives on Nasal Odorant Metabolism Research." Journal of agricultural and food chemistry 71.44 (2023): 16488-16492.
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