Perspectives on Nasal Odorant Metabolism Research

Kornbausch N, Mérignac-Lacombe J, Neiers F, Thomas-Danguin T, Heydel JM, Steinke M, Hackenberg S, Loos H (2023)

Publication Type: Journal article, Review article

Publication year: 2023

Journal

Journal of agricultural and food chemistry

Book Volume: 71

Pages Range: 16488-16492

Journal Issue: 44

DOI: 10.1021/acs.jafc.3c04662

Abstract

Olfaction is a multi-step process. At a peripheral level, nasal odorant metabolism contributes to olfaction via signal termination, variation, and regulation. We summarize current techniques used to investigate nasal odorant metabolism and give an outlook on future approaches, such as nasal tissue models and their potential contributions in future research directions.

Authors with CRIS profile

Nicole Kornbausch Lehrstuhl für Aroma- und Geruchsforschung Helene Loos Lehrstuhl für Aroma- und Geruchsforschung

Additional Organisation(s)

Emil-Fischer-Zentrum (Emil Fischer Center) FAU Forschungszentrum Neue Wirkstoffe (FAU NeW)

Involved external institutions

Centre des Sciences du Goût et de l’Alimentation CSGA

France (FR) Universitätsklinikum Würzburg

Germany (DE)

How to cite

APA:

Kornbausch, N., Mérignac-Lacombe, J., Neiers, F., Thomas-Danguin, T., Heydel, J.M., Steinke, M.,... Loos, H. (2023). Perspectives on Nasal Odorant Metabolism Research. Journal of agricultural and food chemistry, 71(44), 16488-16492. https://dx.doi.org/10.1021/acs.jafc.3c04662

MLA:

Kornbausch, Nicole, et al. "Perspectives on Nasal Odorant Metabolism Research." Journal of agricultural and food chemistry 71.44 (2023): 16488-16492.

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