Effects of a protein-rich, low-glycaemic meal replacement on changes in dietary intake and body weight following a weight-management intervention-the ACOORH trial
Roehling M, Stensitzky A, Oliveira CLP, Beck A, Braumann KM, Halle M, Fuehrer-Sakel D, Kempf K, Mccarthy D, Predel HG, Schenkenberger I, Toplak H, Berg A (2021)
Publication Type: Journal article
Publication year: 2021
Journal
Book Volume: 13
Pages Range: 1-11
Article Number: 376
Journal Issue: 2
DOI: 10.3390/nu13020376
Abstract
Although meal replacement can lead to weight reduction, there is uncertainty whether this dietary approach implemented into a lifestyle programme can improve long-term dietary intake. In this subanalysis of the Almased Concept against Overweight and Obesity and Related Health Risk (ACOORH) study (n = 463), participants with metabolic risk factors were randomly assigned to either a meal replacement-based lifestyle intervention group (INT) or a lifestyle intervention control group (CON). This subanalysis relies only on data of participants (n = 119) who returned correctly completed dietary records at baseline, and after 12 and 52 weeks. Both groups were not matched for nutrient composition at baseline. These data were further stratified by sex and also associated with weight change. INT showed a higher increase in protein intake related to the daily energy intake after 12 weeks (+6.37% [4.69; 8.04] vs. +2.48% [0.73; 4.23], p < 0.001) of intervention compared to CON. Fat and carbohydrate intake related to the daily energy intake were more strongly reduced in the INT compared to CON (both p < 0.01). After sex stratification, particularly INT-women increased their total protein intake after 12 (INT: +12.7 g vs. CON: -5.1 g, p = 0.021) and 52 weeks (INT: +5.7 g vs. CON: -16.4 g, p = 0.002) compared to CON. Protein intake was negatively associated with weight change (r = -0.421; p < 0.001) after 12 weeks. The results indicate that a protein-rich dietary strategy with a meal replacement can improve long-term nutritional intake, and was associated with weight loss.
Involved external institutions
Deutsches Zentrum für Herz-Kreislauf-Forschung (DZHK e.V.)
Germany (DE)
Universität Duisburg-Essen (UDE)
Germany (DE)
London Metropolitan University
United Kingdom (GB)
Verbund Katholischer Kliniken Düsseldorf gGmbH (VKKD)
Germany (DE)
Deutsche Sporthochschule Köln
Germany (DE)
Albert-Ludwigs-Universität Freiburg
Germany (DE)
University of Alberta
Canada (CA)
Universität Hamburg (UHH)
Germany (DE)
Germany (DE)
Universität Duisburg-Essen (UDE)
Germany (DE)
London Metropolitan University
United Kingdom (GB)
Verbund Katholischer Kliniken Düsseldorf gGmbH (VKKD)
Germany (DE)
Deutsche Sporthochschule Köln
Germany (DE)
Albert-Ludwigs-Universität Freiburg
Germany (DE)
University of Alberta
Canada (CA)
Universität Hamburg (UHH)
Germany (DE)
How to cite
APA:
Roehling, M., Stensitzky, A., Oliveira, C.L.P., Beck, A., Braumann, K.M., Halle, M.,... Berg, A. (2021). Effects of a protein-rich, low-glycaemic meal replacement on changes in dietary intake and body weight following a weight-management intervention-the ACOORH trial. Nutrients, 13(2), 1-11. https://dx.doi.org/10.3390/nu13020376
MLA:
Roehling, Martin, et al. "Effects of a protein-rich, low-glycaemic meal replacement on changes in dietary intake and body weight following a weight-management intervention-the ACOORH trial." Nutrients 13.2 (2021): 1-11.
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