Shaping Nutrition - The Role of State Institutions in the Production of Nutritional Knowledge in Maoist China

Krusche R (2019)

Publication Language: English

Publication Type: Book chapter / Article in edited volumes

Publication year: 2019

Publisher: Routledge

Edited Volumes: Routledge Handbook of Food in Asia

City/Town: New York

Pages Range: 251-262

Authors with CRIS profile

Renée Krusche Professur für die Zeitgeschichte Chinas

How to cite

APA:

Krusche, R. (2019). Shaping Nutrition - The Role of State Institutions in the Production of Nutritional Knowledge in Maoist China. In Leung-Salobir, Cecilia (Eds.), Routledge Handbook of Food in Asia. (pp. 251-262). New York: Routledge.

MLA:

Krusche, Renée. "Shaping Nutrition - The Role of State Institutions in the Production of Nutritional Knowledge in Maoist China." Routledge Handbook of Food in Asia. Ed. Leung-Salobir, Cecilia, New York: Routledge, 2019. 251-262.

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