Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process

Loekman S, Claßen T, Seidl P, Luzi G, Gatternig B, Rauh C, Delgado A (2019)

Publication Language: English

Publication Type: Conference contribution, Conference Contribution

Publication year: 2019

Conference Proceedings Title: Proceedings of 2019 World Congress on Advances in Nano, Bio, Robotics, and Energy

Event location: Jeju Island KR

Authors with CRIS profile

Soebiakto Loekman Lehrstuhl für Chemische Reaktionstechnik (CRT) Timo Claßen Lehrstuhl für Strömungsmechanik (LSTM) Giovanni Luzi Department Chemie- und Bioingenieurwesen (CBI) Bernhard Gatternig Lehrstuhl für Strömungsmechanik (LSTM) Cornelia Rauh Lehrstuhl für Strömungsmechanik (LSTM) Antonio Delgado Lehrstuhl für Strömungsmechanik (LSTM)

Involved external institutions

Technische Universität Berlin DE Germany (DE)

How to cite

APA:

Loekman, S., Claßen, T., Seidl, P., Luzi, G., Gatternig, B., Rauh, C., & Delgado, A. (2019). Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process. In Proceedings of 2019 World Congress on Advances in Nano, Bio, Robotics, and Energy. Jeju Island, KR.

MLA:

Loekman, Soebiakto, et al. "Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process." Proceedings of the World Congress on Advances in Nano, Bio, Robotics, and Energy ANBRE19, Jeju Island 2019.

BibTeX: Download