VCB based baking oven concept - efficient, innovative and flexible

Jovicic V, Delgado A (2018)

Publication Type: Book chapter / Article in edited volumes

Publication year: 2018

Publisher: f2m foodmultimedia GmbH

Edited Volumes: The Future of Baking: Science-Technique-Technology

City/Town: Hamburg

Book Volume: 1

Pages Range: 10-17

Edition: 1

ISBN: 978-3-9817514-4-4

Authors with CRIS profile

Vojislav Jovicic Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

Related research project(s)

Systematische Untersuchungen zur Einsatzqualifizierung einer innovativen Backofentechnik mit volumetrischem keramischem Brenner (VKB) einstellbaren Wellenlängenspektrums sowie hoher Regeldynamik und Energieeffizienz May 1, 2014 - April 30, 2017

How to cite

APA:

Jovicic, V., & Delgado, A. (2018). VCB based baking oven concept - efficient, innovative and flexible. In The Future of Baking: Science-Technique-Technology. (pp. 10-17). Hamburg: f2m foodmultimedia GmbH.

MLA:

Jovicic, Vojislav, and Antonio Delgado. "VCB based baking oven concept - efficient, innovative and flexible." The Future of Baking: Science-Technique-Technology. Hamburg: f2m foodmultimedia GmbH, 2018. 10-17.

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