The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
Stok FM, Hoffmann S, Volkert D, Boeing H, Ensenauer R, Stelmach-Mardas M, Kiesswetter E, Weber A, Rohm H, Lien N, Brug J, Holdsworth M, Renner B (2017)
Publication Status: Published
Publication Type: Journal article
Publication year: 2017
Journal
Publisher: PUBLIC LIBRARY SCIENCE
Book Volume: 12
Journal Issue: 2
DOI: 10.1371/journal.pone.0171077
Abstract
The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.
Authors with CRIS profile
Dorothee Volkert
Professur für Klinische Ernährung im Alter
Eva Kiesswetter
Professur für Klinische Ernährung im Alter
Involved external institutions
Universität Konstanz
Germany (DE)
University of Sheffield
United Kingdom (GB)
Vrije Universiteit Amsterdam (VU) / University Amsterdam
Netherlands (NL)
University of Oslo
Norway (NO)
Technische Universität Dresden
Germany (DE)
Ludwig-Maximilians-Universität (LMU)
Germany (DE)
Deutsches Institut für Ernährungsforschung (DIfE)
Germany (DE)
Heinrich-Heine-Universität Düsseldorf
Germany (DE)
Christian-Albrechts-Universität zu Kiel
Germany (DE)
Germany (DE)
University of Sheffield
United Kingdom (GB)
Vrije Universiteit Amsterdam (VU) / University Amsterdam
Netherlands (NL)
University of Oslo
Norway (NO)
Technische Universität Dresden
Germany (DE)
Ludwig-Maximilians-Universität (LMU)
Germany (DE)
Deutsches Institut für Ernährungsforschung (DIfE)
Germany (DE)
Heinrich-Heine-Universität Düsseldorf
Germany (DE)
Christian-Albrechts-Universität zu Kiel
Germany (DE)
How to cite
APA:
Stok, F.M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M.,... Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS ONE, 12(2). https://doi.org/10.1371/journal.pone.0171077
MLA:
Stok, F. Marijn, et al. "The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating." PLoS ONE 12.2 (2017).
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