A selective and sensitive approach to characterize odor-active and volatile constituents in small-scale human milk samples
Büttner A (2007)
Publication Status: Published
Publication Type: Journal article
Publication year: 2007
Journal
Publisher: Wiley-Blackwell
Book Volume: 22
Pages Range: 465-473
Journal Issue: 6
DOI: 10.1002/ffj.1822
Abstract
A sensitive and selective analytical approach was developed for the characterization of trace volatile and odorous substances in body fluids. The methodology was successfully applied for identification of more than 40 characteristic odorants in human milk. The technique comprises a modified stir bar sorptive extraction system in combination with two-dimensional gas chromatographic separation and parallel mass spectrometric and olfactometric characterization of the analytes. The present study shows that the technique can be used for both direct extractive sampling and headspace analysis, and that it is applicable for small sample volumes. Copyright (c) 2007 John Wiley & Sons, Ltd.
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Germany (DE)How to cite
APA:
Büttner, A. (2007). A selective and sensitive approach to characterize odor-active and volatile constituents in small-scale human milk samples. Flavour and Fragrance Journal, 22(6), 465-473. https://dx.doi.org/10.1002/ffj.1822
MLA:
Büttner, Andrea. "A selective and sensitive approach to characterize odor-active and volatile constituents in small-scale human milk samples." Flavour and Fragrance Journal 22.6 (2007): 465-473.
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