Thermofluiddynamical processes and reaction kinetics in liquid foods during short-time-high-pressure-treatment
Rauh C, Baars A, Delgado A (2006)
Publication Type: Conference contribution
Publication year: 2006
Pages Range: 315-316
Conference Proceedings Title: Proceedings of the 13th World Congress of Food Science & Technology
Event location: Nantes, Frankreich
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How to cite
APA:
Rauh, C., Baars, A., & Delgado, A. (2006). Thermofluiddynamical processes and reaction kinetics in liquid foods during short-time-high-pressure-treatment. In Proceedings of the 13th World Congress of Food Science & Technology (pp. 315-316). Nantes, Frankreich, FR.
MLA:
Rauh, Cornelia, Albert Baars, and Antonio Delgado. "Thermofluiddynamical processes and reaction kinetics in liquid foods during short-time-high-pressure-treatment." Proceedings of the 13th World Congress of Food Science & Technology, Nantes, Frankreich 2006. 315-316.
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