Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls

Paslakis G, Kuehn S, Schaubschläger A, Schieber K, Roeder K, Rauh E, Erim Y (2016)

Publication Type: Journal article

Publication year: 2016

Journal

Appetite Elsevier

Book Volume: 107

Pages Range: 171-179

DOI: 10.1016/j.appet.2016.08.001

Abstract


Authors with CRIS profile

Anke Schaubschläger Professur für Psychosomatik und Psychotherapie Katharina Schieber Department of Psychosomatic Medicine and Psychotherapy Yesim Erim Professur für Psychosomatik und Psychotherapie

Involved external institutions

Schön Kliniken DE Germany (DE) Max-Planck-Institut für Bildungsforschung (MPIB) / Max Planck Institute for Human Development DE Germany (DE)

How to cite

APA:

Paslakis, G., Kuehn, S., Schaubschläger, A., Schieber, K., Roeder, K., Rauh, E., & Erim, Y. (2016). Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls. Appetite, 107, 171-179. https://doi.org/10.1016/j.appet.2016.08.001

MLA:

Paslakis, Georgios, et al. "Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls." Appetite 107 (2016): 171-179.

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