Joachim Stützer

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Abstract

Journal

Optimization of the Identification Rate and Reproducibility of an Untargeted diaPASEF Method Applicable for Quantitative Peptide Profiling of Hydrolyzed Infant Formula (2026) Kupfer A, Gensberger-Reigl S, Stützer J, Pischetsrieder M Journal article Comprehensive analysis of peptide profiles in pasteurized milk: seven key peptides as biomarkers for storage-dependent proteolysis (2026) Gardill E, Zenk N, Stützer J, Dalabasmaz S Journal article Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024) Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M Journal article Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose (2024) Ohno R, Auditore A, Gensberger-Reigl S, Saller J, Stützer J, Weigel I, Pischetsrieder M Journal article Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids (2022) Gensberger-Reigl S, Weigel I, Stützer J, Auditore A, Nikolaus T, Pischetsrieder M Journal article