Vera Lúcia Rodrigues Guimarães Abreu

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Identification and Quantification of Gluconic, Metasaccharinic, Glyceric, Formic, and Acetic Acids as Novel Glucose Degradation Products in Peritoneal Dialysis Fluids (2026) Gensberger-Reigl S, Awada J, Rodrigues Guimarães Abreu VL, Weigel I, Tousi D, Gardill E, Mathis P, Pischetsrieder M Journal article Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry (2023) Hoferer L, Rodrigues Guimarães Abreu VL, Graßl F, Fischer O, Heinrich M, Gensberger-Reigl S Journal article Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article