Dr.-Ing. Franz Huber

Lehrstuhl für Technische Thermodynamik (LTT)

Investigation of temperature and composition in a laminar flat-flame burner based on rotational shifted excitation Raman difference spectroscopy (2019) Bahr L, Huber F, Braeuer AS, Will S Conference contribution, Conference Contribution Development of a tunable solid state laser for temperature measurement in combustion processes (2019) Labus M, Huber F, Will S Conference contribution, Conference Contribution Determination of various absorbing species in sooting flames using UV-VIS-absorption-spectroscopy (2019) Bauer F, Huber F, Will S Conference contribution, Conference Contribution Comprehensive morphological characterization of industrial nano-aerosols by optical measurement methods (2019) Aßmann S, Bauer F, Huber F, Will S Conference contribution, Conference Contribution Laseroptische Charakterisierung der Primärpartikelgröße und Volumenkonzentration von Furnaceruß unter variierenden Prozessbedingungen (2019) Aßmann S, Huber F, Will S Conference contribution, Conference Contribution Einsatz der Weitwinkel-Lichtstreuung zur Bestimmung der Tropfengrößenverteilung und Partikelmorphologie in der Sprayflammensynthese (2019) Aßmann S, Münsterjohann B, Huber F, Will S Conference contribution, Conference Contribution Optical investigation of particle characteristics produced by Spray Flame Synthesis using Wide-Angle Light-Scattering (WALS (2019) Münsterjohann B, Aßmann S, Huber F, Will S Conference contribution, Abstract of lecture Spray and Particle Characterization of a Spray Flame Synthesis Process using Wide-Angle Light Scattering (WALS) (2019) Münsterjohann B, Aßmann S, Huber F, Will S Conference contribution, Conference Contribution Rotational Raman spectroscopy for in situ temperature and composition determination in reactive flows (2019) Bahr L, Huber F, Will S, Braeuer A Conference contribution Investigation of soot formation in a novel diesel fuel burner (2019) Palazzo N, Kögl M, Bauer P, Mannazhi MN, Zigan L, Huber F, Will S Journal article