Oxana Tyapkova



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Journal article
Book chapter / Article in edited volumes
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Unpublished / Preprint

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Journal

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016) Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S Journal article, Original article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Influence of polyols and bulking agents on flavour release from low-viscosity solutions (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article Influence of polyols and bulking agents on flavour release from low-viscosity solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert-Weisz U, Büttner A, Bader-Mittermaier S Journal article Characterisation of flavour compounds formed by g-irradiation of polypropylene. (2009) Tyapkova O, Czerny M, Büttner A Journal article