Dr. Jasmin Meltretter

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

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Book chapter / Article in edited volumes
Authored book
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Edited Volume
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Unpublished / Preprint

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Journal

Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins (2008) Meltretter J, Pischetsrieder M Journal article Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose (2007) Meltretter J, Seeber S, Humeny A, Becker CM, Pischetsrieder M Journal article
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