Dr. Jasmin Meltretter

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020) Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M Journal article Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014) Meltretter J, Wüst J, Pischetsrieder M Journal article Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013) Meltretter J, Wüst J, Pischetsrieder M Journal article Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand (2013) Held C, Plomer M, Hübner H, Meltretter J, Pischetsrieder M, Gmeiner P Journal article, Original article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten (2012) Pischetsrieder M, Meltretter J Journal article Determination of dideoxyosone precursors of AGEs in human lens proteins (2011) Linetsky M, Johar SK, Meltretter J, Padmanabha S, Parmar T, Vasavada AR, Pischetsrieder M, Nagaraj RH Journal article Assessment of heat treatment of dairy products by MALDI-TOF-MS (2009) Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M Journal article Analysis of the peptide profile of milk and its changes during thermal treatment and storage (2008) Meltretter J, Schmidt A, Humeny A, Becker CM, Pischetsrieder M Journal article Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products (2008) Meltretter J, Becker CM, Pischetsrieder M Journal article