Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Food-derived 1,2-dicarbonyl compounds and their role in diseases (2018) Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M Journal article, Review article Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018) Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al. Journal article, Original article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation (2017) Emirbayer PE, Sinha A, Ignatchenko V, Hoyer S, Dörrie J, Schaft N, Pischetsrieder M, Kislinger T Journal article Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y) (2017) Li X, Liu L, Pischetsrieder M Journal article, Original article Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract (2017) Sahin S, Eulenburg V, Heinlein A, Villmann C, Pischetsrieder M Journal article Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells (2017) Östreicher C, Bartenbacher S, Pischetsrieder M Journal article Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis. (2017) Bartenbacher S, Östreicher C, Pischetsrieder M Journal article Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database. (2017) Sommer T, Hübner H, El Kerdawy A, Gmeiner P, Pischetsrieder M, Clark T Journal article, Original article Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. (2017) Liu Y, Pischetsrieder M Journal article, Original article