Celabor Research Center

Industry / private company


Location: Herve, Belgium (BE) BE

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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

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Abstract

Journal

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High-Pressure Homogenization Treatments (2026) Friedrich L, Hopf C, Scheuer L, Fauquet P, Zeh G Journal article