Johannes Gutenberg-Universität Mainz (JGU)

Distributed Digital Leadership. Annäherung und Arbeitsdefinition. Arbeitspapier im Projekt LeadCom. (2024) Wilbers K, Schäfer M, Schiefner-Rohs M, Bastian J, Krein U, Haupenthal C Authored book fang: Fast Annotation of Glyphs in Historical Printed Documents (2024) Kordon F, Weichselbaumer N, Herz R, van der Loop J, Mossman S, Potten E, Seuret M, et al. Conference contribution, Conference Contribution ICDAR 2024 Competition on Multi Font Group Recognition and OCR (2024) van der Loop J, Kordon F, Mayr M, Christlein V, Wu F, Rodriguez Salas D, Weichselbaumer N, Seuret M Conference contribution, Conference Contribution Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities (2024) Janzen G, Formberg J, Braun A, Hammann S, Hornung S, Fiedler S Journal article Nonperturbative quantum dynamics on the de sitter geometry and diffeomorphism-invariant observables (2024) Ferrero R Thesis High-Resolution Cryogenic Spectroscopy of Single Molecules in Nanoprinted Crystals (2024) Musavinezhad M, Renger J, Zirkelbach J, Utikal T, Hail CU, Basché T, Poulikakos D, et al. Journal article Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment (2024) Leist M, Büttner A, Diel P, Eisenbrand G, Epe B, Först P, Grune T, et al. Journal article Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1) (2024) Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, et al. Journal article, Erratum Associations between tobacco smoking status and patch test results—A cross-sectional pilot study from the Information Network of Departments of Dermatology (IVDK) (2024) Molin S, Brans R, Bauer A, Becker D, Kreft B, Mahler V, Skudlik C, et al. Journal article Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (2024) Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, et al. Journal article