University of Toronto

Advances in Raman Spectroscopy Applied to Earth and Material Sciences (2014) Neuville DR, de Ligny D, Henderson GS Journal article Genetic variation at CYP3A is associated with age at menarche and breast cancer risk: a case-control study (2014) Johnson N, Dudbridge F, Orr N, Gibson L, Jones ME, Schoemaker MJ, Folkerd EJ, et al. Journal article Evidence for a time-dependent association between FOLR1 expression and survival from ovarian carcinoma: implications for clinical testing. An Ovarian Tumour Tissue Analysis consortium study (2014) Koebel M, Madore J, Ramus SJ, Clarke BA, Pharoah PDP, Deen S, Bowtell DD, et al. Journal article MicroRNA Related Polymorphisms and Breast Cancer Risk (2014) Khan S, Greco D, Michailidou K, Milne RL, Muranen TA, Heikkinen T, Aaltonen K, et al. Journal article FGF receptor genes and breast cancer susceptibility: results from the Breast Cancer Association Consortium (2014) Agarwal D, Pineda S, Michailidou K, Herranz J, Pita G, Moreno LT, Alonso MR, et al. Journal article Common non-synonymous SNPs associated with breast cancer susceptibility: findings from the Breast Cancer Association Consortium (2014) Milne RL, Burwinkel B, Michailidou K, Arias-Perez JI, Pilar Zamora M, Menendez-Rodriguez P, Hardisson D, et al. Journal article Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk (2014) Kelemen LE, Terry KL, Goodman MT, Webb PM, Bandera EV, Mcguire V, Rossing MA, et al. Journal article Epigenetic analysis of HIV-1 proviral genomes from infected individuals: predominance of unmethylated CpG's (2014) Weber S, Weiser B, Kemal KS, Burger H, Ramirez CM, Korn K, Anastos K, et al. Journal article Risk of Ovarian Cancer and the NF-?B Pathway: Genetic Association with IL1A and TNFSF10 (2014) Charbonneau B, Block MS, Bamlet WR, Vierkant RA, Kalli KR, Fogarty Z, Rider DN, et al. Journal article The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium (2014) Campbell NRC, Lackland DT, Chockalingam A, Liu Lisheng , Harrap SB, Touyz RM, Burrell LM, et al. Journal article