Department Chemie- und Bioingenieurwesen (CBI)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

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To

Abstract

Journal

Erratum: Hydraulic Characterization of a Pervious Concrete for Deep Draining Trenches (J. Mater. Civ. Eng DOI: 10.1061/(ASCE)MT.1943-5533.0002274) (2022) Marzulli V, Cafaro F, Ziccarelli M Journal article, Erratum Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour (2022) Khan MJ, Jovicic V, Zbogar-Rasic A, Delgado A Journal article Effects of liquid properties on atomization and spray characteristics studied by planar two-photon fluorescence (2022) Ulrich H, Lehnert B, Guenot D, Svendsen K, Lundh O, Wensing M, Berrocal E, Zigan L Journal article Burst-mode 1-methylnaphthalene laser-induced fluorescence: extended calibration and measurement of temperature and fuel partial density in a rapid compression machine (2022) Retzer U, Ulrich H, Will S, Zigan L Journal article A comparative study of the desilication of channel- and cage-like zeolites (2022) Shahid A, Inayat A, Avadhut Y, Hartmann M, Schwieger W Journal article Viscosity and Interfacial Tension of Ternary Mixtures Consisting of Linear Alkanes, Alcohols, and/or Dissolved Gases Using Surface Light Scattering and Equilibrium Molecular Dynamics Simulations (2022) Lenahan F, Zhai Z, Hewa Kankanamge CJK, Klein T, Fröba AP Journal article, Original article Renewable hydrogen imports for the German energy transition – A comparative life cycle assessment (2022) Kolb S, Müller J, Luna-Jaspe Roa N, Karl J Journal article Wasserstoff als alternativer Energieträger (2022) Rieß S, Wensing M Conference contribution, Conference Contribution Accuracy and performance of the lattice Boltzmann method with 64-bit, 32-bit, and customized 16-bit number formats (2022) Lehmann M, Krause MJ, Amati G, Sega M, Harting J, Gekle S Journal article Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation (2022) Moll S, Zettel V, Delgado A, Hitzmann B Journal article